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FOR ALL THE TEA IN CHINA
HOW ENGLAND STOLE THE WORLD'S FAVORITE DRINK AND CHANGED HISTORY
SARAH ROSE

VIKING BOOKS (MAR 2010)
HARDCOVER, 261 pages, 216 x 162 mm.
Prod. # 9780670021529 (American edition)
Category: Cookbooks

normal delivery

OTHER/RELATED EDITIONS
FOR ALL THE TEA IN CHINA: HOW ENGLAND STOLE THE WORLD'S FAVORITE DRINK AND CHANGED HISTORY American no binding specified edition
FOR ALL THE TEA IN CHINA: HOW ENGLAND STOLE THE WORLD'S FAVORITE DRINK AND CHANGED HISTORY American compact disc edition
FOR ALL THE TEA IN CHINA: HOW ENGLAND STOLE THE WORLD'S FAVORITE DRINK AND CHANGED HISTORY (LIBRARY) American compact disc edition
FOR ALL THE TEA IN CHINA: HOW ENGLAND STOLE THE WORLD'S FAVORITE DRINK AND CHANGED HISTORY American mp3 cd edition
FOR ALL THE TEA IN CHINA: ESPIONAGE, EMPIRE AND THE SECRET FORMULA FOR THE WORLD'S FAVOURITE DRINK British paperback edition
FOR ALL THE TEA IN CHINA: HOW ENGLAND STOLE THE WORLD'S FAVORITE DRINK AND CHANGED HISTORY American paperback edition
FOR ALL THE TEA IN CHINA: ESPIONAGE, EMPIRE AND THE SECRET FORMULA OF THE WORLD'S FAVOURITE DRINK British hardback edition

See more: Cookbooks > New arrivals
See more: Cookbooks > China
See more: Cookbooks > Asia
See more: Cookbooks > History: China
See more: Cookbooks > History: Asia
See more: Cookbooks > British history
See more: Cookbooks > New arrivals

Rose's remarkable account follows the journey of Robert Fortune, a Scottish gardener, who was deployed by the British East India Company to steal China's tea secrets in 1848. This thrilling narrative combines history, geography, and old-fashioned adventure.

In 1848, the East India Company engaged Robert Fortune to make a clandestine trip into the interior of China - territory forbidden to foreigners - to steal the closely guarded secrets of tea. From Kew Gardens to grimy Old Shanghai, and on to the remote Wu Yi Shan hills, this title tells a tale of how one man triumphed over an exotic Empire. ... from the British hardback edition

Robert Fortune was a Scottish gardener, botanist, plant hunter - and industrial spy. In 1848, the East India Company engaged him to make a clandestine trip into the interior of China - territory forbidden to foreigners - to steal the closely guarded secrets of tea. This title presents Fortune's daring trip. ... from the British paperback edition

In 1848, the British East India Company, having lost its monopoly on the tea trade, engaged Robert Fortune, a Scottish gardener, botanist, and plant hunter, to make a clandestine trip into the interior of China---territory forbidden to foreigners---to steal the closely guarded secrets of tea horticulture and manufacturing. For All the Tea in China is the remarkable account of Fortune's journeys into China---a thrilling narrative that combines history, geography, botany, natural science, and old-fashioned adventure. Disguised in Mandarin robes, Fortune ventured deep into the country, confronting pirates, hostile climate, and his own untrustworthy men as he made his way to the epicenter of tea production, the remote Wu Yi Shan hills. One of the most daring acts of corporate espionage in history, Fortune's pursuit of China's ancient secret makes for a classic nineteenth-century adventure tale, one in which the fate of empires hinges on the feats of one extraordinary man. ... from the American no binding specified edition

click here to buy the book for: HK$208

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Review: The Asian Review of Books


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